Hospitality and Tourism 2b: Hotel and Restaurant Management
Building upon the prior prerequisite course, students will embark on their journey to becoming managers in the hotel and restaurant industry by gaining knowledge and developing a variety of skills. Students will learn of different management styles, laws, and regulations that govern hotels and restaurants as well as how to develop job descriptions and business plans. In addition, students will learn how to create menus, advertise vacancies, perform interviews, and understand financials of the hotel or restaurant.
- Explore how to meet the varied demands faced by hospitality managers.
- Discover how to make solid hiring decisions and create dynamic teams.
- Consider the many departments involved in the Hospitality business.
- Create innovative marketing tools to give your hospitality business an edge.