Introduction to Culinary Arts
Food, glorious food! It both nourishes and satisfies us, and it brings people together through preparation, enjoyment, and celebration. If you’ve ever wanted to learn more about cuisine and how your creativity and appreciation can be expressed by preparing food, Introduction to Culinary Arts is perfect for you. Learn the fundamentals of a working kitchen, and explore what it takes to develop real talent as a chef. Enhance your knowledge of the endless varieties of food, and discover the possibilities that the many spices can bring. Learning more about food preparation will certainly make everything you prepare taste better while giving you the ability to bring people together through the joy of eating.
- Learn about food, food safety, and basic culinary techniques.
- Explore the marketing and management of a restaurant.
- Investigate the business and personal skills needed to be successful in the culinary arts field.
- Examine the relationships between food and culture.