Food, glorious food! It both nourishes and satisfies, and it brings people together through preparation, enjoyment, and celebration. If you ever wanted to learn more about cuisine and how your creativity and appreciation can be expressed through preparing food, Introduction to Culinary Arts is perfect for you. Learn the fundamentals of a working kitchen. Explore what it takes to develop real talent as a chef. Enhancing your knowledge around the endless varieties of food and the capability of spices will make everything you prepare taste better and give you the ability to bring people together through the joy of eating.