How can we make food more nutritious? Can plants really communicate with each other? From studying the secrets in corn roots to examining how to increase the amount of food we grow, agriscientists are at the forefront of improving agriculture, food production, and the conservation of natural resources. In Introduction to Agriscience, you’ll learn about the innovative ways that science and technology are used in agriculture. You’ll also learn about some of the controversies that surround this field as nations strive to provide their people with abundant and healthy food.